mike and i have been on a never-ending hunt for mexican food that rivals the taco stands we frequent in tijuana and akumal. unfortunately, in the south bay, it’s virtually impossible to find tacos that aren’t made with flour tortillas and guacomole that doesn’t include tomatoes in the recipe.
we discovered the closest thing we could find to an authentic taco stand today and the long line of hispanic families waiting for their food, encouraged us to stop. sure enough, we were not disappointed.
the best part is, the three sets of patio furniture were full so we ended up sitting on the curb alongside pch eating lunch. it was a perfect dining experience although i don’t know how many of our friends would agree.
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